Recipe - Orange-Scented Sundried Tomato Relish

2 pn Powdered saffron
One half cup Sauvignon Blanc wine
One fourth cup Red wine vinegar
One fourth cup Sugar
1 tablespoon Olive oil
2 tablespoon Red onions; finely minced
2 tablespoon Yellow bell peppers; finely
minced
1 One half cup Tomatoes; peeled, seeded,
chopped
One half cup Sonoma dried tomato halves
1 Orange zest; blanched
One half cup Tomato juice
4 Oranges; peeled, segmented
Salt; to taste
Cayenne pepper; to taste

Reconstitute the dried tomatoes; drain and slice thin.

Simmer saffron with white wine for five minutes. Strain into another pan
containing red wine vinegar and sugar. Reduce to syruplike consistency.
In oil, lightly saute onions and peppers, retaining color and texture. Add
tomatoes, dried tomatoes, zest, juice, oranges, salt and pepper and allow
to stand 2 or more hours at room temperature to develop taste.
Recipe By : Timber Crest Farms

Posted to MCRecipe Digest V1 #257

Date: Thu, 24 Oct 1996 01:55:44 0700

From: John and Deirdre Fisher[SMTP:fish@micron.net]

NOTES : The zesty flavors make it worth the wait.