Recipe - Orange-Scented Chocolate Sauce

4 tablespoon Unsalted butter or
Margarine
4 ounce Sweet baking chocolate
Broken into pieces
2 tablespoon Orange juice freshly
Squeezed
One half teaspoon Orange rind finely
Grated

1. Melt butter in heavy saucepan. Add chocolate and stir until smooth.

2. Stir in orange juice and rind, adjusting to taste.

Makes One half cup sauce.

* Timesaver Tip: Recipe can be prepared up to 5 days ahead and stored,
covered, in refrigerator. Gently reheat in a saucepan or in a microwave
oven.

Microwave Version

Place butter and chocolate in a small glass bowl. Microwave on 50% power
for 1 minute, stir, then microwave 1 to 3 minutes more. Stir in orange
juice and rind. Preparation time: and timesaver tip same as above.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip