Recipe - Orange-Scalloped Sweet Potato

md Size sweet potatoes
Sugar
Butter
Several oranges
Buttered bread crumbs

Select mediumsized sweet potatoes & cook in boiling salted water until
almost tender. Peel & slice. Put a layer of potatoes in a greased baking
dish, sprinkle generously with sugar & dot with bits of butter. Add another
layer of potatoes & repeat until baking dish is filled. Squeeze the juice &
pulp from several oranges. Discard seeds. Pour over the potatoes. There
should be enough orange juice to come almost to the top. Sprinkle buttered
bread crumbs over top & bake in a moderate oven (350) until potatoes have
absorbed most of the orange juice & the top is lightly browned. Serve with
roast pork or baked ham.

MRS HARRY L. (THELMA) BOOZ

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.