Recipe - Orange-Onion Salad With Pomegranate Dressing

Pomegranate Dressing; *see
recipe
4 lg Navel oranges
1 small Red onion
4 cup Chicory greens; torn
One fourth cup Pomegranate seeds

1. Prepare Pomegranate Dressing (see recipe). 2. Using sharp knife, cut off
peel of oranges, making sure to remove all the bitter white pith. Cut
oranges and onion crosswise into 1/4inchthick slices. Separate onion
slices into rings. 3. On large platter, arrange chicory leaves and layer
half of oranges and half of onion slices; repeat with remaining orange and
onion slices. Sprinkle top with pomegranate seeds. Serve immediately with
Pomegranate Dressing.
Recipe By : Country Living Magazine, October 1994

Posted to EATL Digest 24 October 96

Date: Fri, 25 Oct 1996 10:54:25 0400

From: "Sharon L. Nardo" snardo@ONRAMP.NET

NOTES : This colorful salad will brighten and complement any meal. If
fresh clementines, a variety of seedless mandarin orange from Spain are

available, substitute two of them for one of the oranges.