Recipe - Orange-Lemon Spanish Cream
Categories: Desserts, Heirloom, Orange-Lemon Spanish Cream
Ingredients:
Orange-Lemon Spanish Cream recipe makes 12 Servings
4 One half teaspoon Plain gelatine
One half cup Orange juice
One fourth cup Lemon juice
2 cup Milk
3 Eggs, separated
2/3 cup Sugar
Pinch of salt
1 tablespoon Grated orange rind
Combine gelatine, orange juice and lemon juice and let stand five minutes.
Scald milk and add yolks mixed with sugar, salt and orange rind. Cook in a
double boiler (over hot, not boiling water) until it coats the spoon. Then
add gelatine mixture. Cool. Fold in stiffly beaten egg whites. Chill until
set. Heritage Recipes ch.
Posted to MMRecipes Digest V3 #264
Date: Thu, 26 Sep 1996 17:57:33 0400
From: Cindy J Hartlin chartlin@total.net
Orange-Lemon Spanish Cream recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
