Recipe - Orange-Jalapeno Salsa

One half cup Jalapeno jelly, * see note
2 tablespoon Cider vinegar
2 teaspoon Kosher salt
One fourth teaspoon Ground red pepper
3 Roma tomato, seeded and
chopped
1 cup Red onion, minced
3 tablespoon Fresh cilantro, chopped
4 teaspoon Jalapenos, chop
2 lg Navel oranges

*OR use orange marmalade.

In a large bowl, blend jelly, vinegar, salt and red pepper. Add tomatoes,
onion, cilantro and jalapenos. Grate zest from oranges and add to bowl.
Peel oranges, section and add pulp to bowl. Toss gently; adjust seasonings.
Like most relationships, this is better after some time has passed and the
flavors have had a chance to work things out.

Posted to TNT Prodigy's Recipe Exchange Newsletter by RcpSwapper@aol.com
on Mar 25, 1997