Recipe - Orange-Honey Marmalade

2 Garlic cloves; minced
Three fourths teaspoon Orange peel; grated
One fourth teaspoon Fresh thyme; minced
One fourth teaspoon Fresh rosemary; minced
Freshly ground black pepper;
to taste
1 pound Boneless chicken breasts;
skin attached
1/3 cup Fresh orange juice
1 tablespoon Plus 1 tsp. vinegar
2 teaspoon Worcestershire sauce

From The American Diabetes Association's Flavorful Seasons Cookbook ADA
Bookstore: 18002326733 Prep: 20 min, Cook: 10 min.

Combine the first 5 ingredients in a small bowl to make the herb mixture.
Take each chicken breast and slip your fingers between the skin and flesh
of the chicken, leaving the skin attached. Slide some of the herb mixture
under the skin of each breast, pulling the skin back over each breast when
finished. Prepare an outside grill with an oiled rack set 4 inches above
the heat source. On a gas grill, set the heat to high. Mix together the
orange juice, vinegar, and Worcestershire sauce in a small bowl. Grill the
chicken breasts for 34 minutes on each side, turning once and basting with
the orange juice mixture, until the chicken is cooked through. Remove the
skin before eating.

Posted to recipeludigest by molony molony@scsn.net on Feb 04, 1998