Recipe - Orange-Glazed Snow Peas

One half cup Fresh orange juice
2 tablespoon Julienned orange zest
2 tablespoon Honey
1 tablespoon Butter or margarine
1/8 teaspoon Ground cardamom
1 ds Ground cloves; (optional)
1 One fourth pound Snow peas; strings removed

6 SERVINGS LACTO

Cloves and cardamom give this citrusy glaze a rich flavor.

IN SMALL SAUCEPAN, combine all ingredients except snow peas. Bring mixture
to a boil. Reduce heat and simmer until liquid is reduced to about One fourth cup.
Blanch snow peas in boiling water about 30 seconds; drain. Immediately
transfer snow peas to serving dish. Pour orange sauce over snow peas and
toss to coat. Serve hot.

PER SERVING: 90 CAL.; 3G PROT.; 2G TOTAL FAT (0 SAT. FAT); 15G CARB.; 0
CHOL.; 245MG SOD.; 3G FIBER.

Converted by MC_Buster.

Recipe by: Vegetarian Times, November 1998, page 68

Converted by MM_Buster v2.0l.