Recipe - Orange-Glazed Parsnips

9 md Parsnips
Water
1 teaspoon Salt
2 tablespoon Butter
2 tablespoon Honey
One half teaspoon Seasoned salt
One fourth cup Orange juice
One half teaspoon Orange peel grated

Wash and peel parsnips. Cut into sticks about 1/4inch thick. Cover with
water in slowcooking pot; add salt. Cover and cook on high for 2 to 4
hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir
in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour
over drained parsnips.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip