Recipe - Orange-Glazed Nuts

1 cup Sugar
One half teaspoon Grated orange peel
One half cup Orange juice
2 cup Pecan or walnut
Halves, toasted

Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in
2quart saucepan over medium heat, stirring frequently, until sugar is
dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30
minutes, stirring frequently, until pecans are completely coated and no
syrup remains. Spread on cookie sheet to cool. Break apart if necessary.
ABOUT 2One fourth CUPS SNACK; 265 CALORIES PER CUP.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini