Recipe - Orange-Glazed Fiery Green Beans

4 Serranos;cut in thin strips
1 pound French cut green beans
2 tablespoon Orange juice
2 teaspoon Orange zest
One fourth cup Butter or margarine
One fourth cup Light brown sugar

Combine the chiles, green beans, orange juice, and orange zest. Allow to
marinate for an hour. Melt the margarine,add the sugar and heat until
dissolved. Add the green bean mixture and simmer until the beans are glazed
and cooked. Chile Pepper Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini