Recipe - Orange-Glazed Chicken

3 tablespoon Cornstarch
1 cn (14.5 oz.) Swanson Vegetable
Broth
1 teaspoon Lemon juice
One half cup Sweet orange marmalade
6 Skinless boneless chicken
breast halves
6 cup Hot cooked rice; cooked
without salt

In bowl mix cornstarch, broth, lemon juice and marmalade until smooth. Set
aside.

In medium nonstick skillet over mediumhigh heat, cook chicken in 2
batches, 10 minutes or until browned. Set chicken aside.

Stir cornstarch mixture and add. Cook until mixture boils and thickens,
stirring constantly. Return chicken to pan. Reduce heat to low. Cover
and cook 5 minutes or until chicken is no longer pink. Serve with rice. If
desired, garnish rice with fresh parsley and chicken with fresh thyme.

Serves 6435 calories4 grams fat
Recipe By : Swanson Easy Low Fat Recipes

Posted to Digest eatlf.v096.n222

Date: Mon, 18 Nov 1996 12:08:37 0500

From: LRW979@aol.com