Recipe - Orange-Ginger Dip

1 One half teaspoon Ginger; Dried
One half cup Cream Cheese; Softened
One half cup Sour Cream
One fourth cup Orange Juice
One half teaspoon Orange Zest

Beat the ginger and cream cheese to a smooth consistency, then add the sour
cream, blending well. Add the orange juice and orange zest, blending well.
Cover and chill. Makes about 1 One fourth cups of dip. SUGGESTED DIPPERS:
Apricots, Chicken, Pound Cake Cubes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini