Recipe - Orange-Coconut Topping

1 One half ounce ORANGE RIND
One half pound BUTTER PRINT SURE
2 pound ORANGES FRESH
2 ounce FLOUR GEN PURPOSE 10LB
2 pound COCONUT SWEETNED PRE
1 pound SUGAR; GRANULATED 10 LB

1. CREAM BUTTER OR MARGARINE AND SUGAR TOGETHER AT MEDUIM SPEED
IN MIXER BOWL.

2. ADD FLOUR, ORANGE JUICE, ORANGE RIND, AND COCONUT; BLEND.

3. SPREAD OVER SWEET ROLLS OR COFFEE CAKES AFTER PROOFING.

NOTE: 1. 2 LB FRESH ORANGES A.P. (4 ORANGES) WILL JUICE AND 6 TBSP
ORANGE RIND.

NOTE: 2. THIS TOPPING MAY BE USED FOR COFFEE CAKE. SEE QUICK ORANGE
COCONUT COFFEE CAKE (RECIPE NO. D03707).

Recipe Number: D04800

SERVING SIZE: 1 TABLESPO

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.