Recipe - Orange-Cinnamon Rice

1 tablespoon Olive oil or unsalted butter
1/3 cup Onion; finely chopped
1 cup Basmati or other longgrain
rice
2 teaspoon Grated orange zest
1 4inch piece cinnamon stick
1 One fourth cup Water
One half cup Fresh orange juice
One half teaspoon Salt

In a saucepan, heat the oil or butter and saute the onions over medium heat
until soft but not brown. Add the rice and saute 2 minutes longer, stirring
occasionally. Add the remaining ingredients and bring to a boil, stirring
once or twice. Reduce the heat to a simmer, cover, and cook 15 minutes or
until all the liquid is absorbed. Remove the cinnamon stick. Let the rice
stand 5 minutes, partially covered, before serving.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING RIGHT SHOW#CR9621

Posted to MCRecipe Digest V1 #230

Date: Mon, 30 Sep 1996 05:02:17 0400 (EDT)

From: Bill Spalding billspa@icanect.net