Recipe - Orange-Blueberry Muffins With Streusel Topping

2 tablespoon Sugar
1 tablespoon All purpose flour
One fourth teaspoon Cinnamon
2 teaspoon Margarine or butter
1 teaspoon Grated orange peel
1 pack (10.9oz) fatfree blueberry
muffin mix
One half cup Orange juice
1 teaspoon Vanilla
1 Egg white

1. Heat oven to 400. Spray bottoms only of 6 muffin cups with nonstick
cooking spray.

2. In small bowl, combine sugar, flour and cinnamon; mix well. With fork,
cut in margarine until mixture resembles coarse crumbs. Stir in orange
peel. Set aside.

3. remove blueberries from muffin mix package. Drain and rinse blueberries.
Set aside.

4. in medium bowl, combine muffin mix, orange juice, vanilla and egg white;
stir just until dry ingredients are moistened. Gently fold in blueberries.
Spoon mixture evenly into sprayed muffin cups. Sprinkle each with topping.

5. Bake at 400 for 16 to 20 minutes or until toothpick inserted in center
comes out clean. Immediately remove from pan. Serve warm.

6 muffins.

Per muffin: calories 210; calories from fat 20; total fat 2g; saturated fat
1g; cholesterol 0mg; sodium 250mg; total carbohydrate 45g; dietary fiber
1g; sugars 28g; protein 3g

Recipe by: Pillsbury Fast & Healthy Magazine

Posted to MCRecipe Digest by Susan camyfan@abac.com on Apr 24, 1998