Recipe - Orange-Avocado Salads

3 Oranges, pared and cut or sliced up
2 Avocados, cut or sliced up
6 Thin slices red onion,
separated Into rings
Salad greens

ORANGE DRESSING
1/3 cup Vegetable oil
1 teaspoon Grated orange peel
One fourth cup Orange juice
2 tablespoon Sugar
2 tablespoon Lemon juice
One half teaspoon Dry mustard
One fourth teaspoon Salt

Arrange oranges, avocados and onion on salad greens on 6 salad plates.
Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE
DRESSING Shake all ingredients in tightly covered container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini