Recipe - Orange-Apricot Bread

One half cup Dried apricots
1 Orange
One half cup Raisins
One half cup Chopped nuts
2 teaspoon Butter
1 1/3 cup Sugar
1 teaspoon Vanilla
1 Egg
2 cup Sifted flour
2 teaspoon Baking powder
One fourth teaspoon Soda
One fourth teaspoon Salt

From: Arizona Cookbook

ORANGE APRICOT BREAD

Soak apricots in enough cold water to cover for One half hour. Squeeze juice
from orange into a measuring cup and add enough boiling water to make a
cup. Pur ornage skins, drained apricots and raisins through a food chopper.
Cream butter and sugar, add vanilla, egg and fruit mixture and beat smooth.
Add dry ingredients alternately with orange juice and water, blending after
each addition. Bake at 350 F for an hour in a greased and floured pan
(9x5).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini