Recipe - Orange-Almond Pastries - Lite

One half cup Orange marmalade
3 dr Almond extract
6 Sheets phyllo dough
Thawed
Butterflavored cooking
Spray
One fourth cup Light cream cheese
1 tablespoon Powdered sugar sifted
Orange rind strip for
Garnish

Preheat oven to 375 degrees. Combine orange marmalade and almond extract;
set aside. Coat phyllo sheets, working with one sheet at a time, lightly
with cooking spray; fold each in half lengthwise. Lightly coat with cooking
spray; cut crosswise into 4 rectangles (6 One half x 4 1/2inches). Spread 1/2
teaspoon cream cheese on the short side of each phyllo strip; top with 1
teaspoon marmalade mixture. Fold long sides in about One half inch. Beginning
with the marmaladefilled end, roll up jelly roll fashion. Place each roll,
seam side down, on a baking sheet. Lightly coat tops of rolls with cooking
spray. Bake for 7 minutes. Remove from pans immediately; sprinkle with
powdered sugar. Cool completely on a wire rack. Place on a serving tray and
garnish with orange rind, if desired. (42 calories, 0. 7g fat, 15%
calories from fat)

Recipe By : Cooking Light, GuiltFree Desserts

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini