Recipe - Orange-Almond Cake

BETTY CROCKER REGIONAL AND I
1 One fourth cup Allpurpose flour or 1 One half C

cake flour 1 C sugar 1 One half t baking powder One half t salt Three fourths C milk 1/3 C
shortening 1 egg 2 t grated orange peel One fourth C cut or sliced up almonds 1 T sugar 2 T
orangeflavored liqueur Heat oven to 350F. Grease and flour round 9x1
1/2inch pan or 8x8x2 or 9x9x2inch square pan. Beat together all
ingredients except almonds, 1 tablespoon sugar and liqueur in large mixer
bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high
speed, scraping bowl occasionally, 3 minutes. Pour into pan. Sprinkle with
almonds. Bake until wooden pick inserted in center comes out clean, round
pan 40 minutes, square pans 40 to 45 minutes. Sprinkle with 1 tablespoon
sugar and drizzle with liqueur. Cool 10 to 15 minutes. Remove from pan and
cool completely. (C) 1992 General Mills, Inc. ======

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini