Recipe - Orangade

3 One half ga WATER; COLD
1 One half ga WATER; HOT
12 pound ICE
1 ga JUICE ORANGE 32 OZ FZ
4 pound SUGAR; GRANULATED 10 LB

1. DISSOLVE SUGAR IN WATER. COOL.

2. ADD JUICE AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER
AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 2, 11NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED FOR
FROZEN CONCENTRATED ORANGE JUICE AND WATER.
USE 5 LB (2 Three fourths QT) GRANULATED SUGAR AND 2 GAL HOT WATER IN STEP 1.

NOTE: 2. IN STEP 2, 415 One half OZ CN CANNED INSTANT ORANGE JUICE MAY BE
USED.
USE 5 LB ( 2 Three fourths QT) GRANULATED SUGAR AND 2 GAL HOT WATER IN STEP 1.

Recipe Number: C01000

SERVING SIZE: 10 OUNCES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.