Recipe - Opulent Chicken

12 Chicken breast halves; split
Paprika
Salt and pepper
Three fourths pound Butter or margarine
3 15 oz. cans artichoke hearts
1 One half pound Fresh mushrooms; cut or sliced up
9 tablespoon Flour
1 cup Sherry
4 One half cup Chicken bouillon

Season chicken with salt and pepper and sprinkle liberally with paprika.
Saute breasts in half of the butter or margarine until golden brown. Place
chicken pieces and artichoke hearts in large serving casserole. Put
mushrooms and remaining butter or margarine in same skillet and saute for
about 5 minutes. Sprinkle flour in gently and add sherry and bouillon.
Simmer 510 more minutes, stirring constantly or until thickened and pour
over chicken and artichokes. Cover and bake at 375 for 1 hour.
Posted to JEWISHFOOD digest V96 #016

Date: Sun, 8 Sep 1996 13:21:47 0500

From: kathi kas@flash.net
NOTES : Can use Pesach corn starch to use as a passover dish.
Date: Sun, 08 Sep 1996 20:44:29 0400 (EDT)
From: "Maxine L. Wolfson" MLW@MATH.AMS.ORG
To: jewishfood@eskimo.com
Subject: What to do with cake meal
Messageid: 842229869.21223.MLW@MATH.AMS.ORG
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