Recipe - Oprahs Potatoes

2 One half pound Red potatoes
2 One half pound Idaho potatoes
10 ounce Butter, cut in pieces (2 1/2
1 cup To 1 One fourth bottled horseradish
1 One half cup Whipping cream or whole milk
Salt and ground black pepper

Wash potatoes well, leaving the skins on, and cut them in
half.
Cover with water in a large kettle and bring to a boil.
Lower heat to simmer and cook until potatoes are very
tender, about 25 min.
Drain and return potatoes to pot. (do not peel).
Add butter and begin to mash by hand. Add horseradish
sauce, cream, salt and pepper and continue to mash until
texture is creamy, but still slightly lumpy.
Susan McC in Il.
Posted to MMRecipes Digest V3 #251

Date: Fri, 13 Sep 1996 15:26:18 0700

From: bj3@ix.netcom.com (BJ)