Recipe - Oprahs Classic Potatoes

2 One half pound Red potatoes
2 One half pound Idaho Potatoes
1 One fourth cup Butter
1 One fourth cup Creamy pureed horseradish
1 One half cup Heavy cream
2 One half teaspoon Kosher salt
1 One half teaspoon Ground black pepper

Wash potatoes well, leaving the skin on. Cut potatoes in half lengthwise.
Place in kettle and fill with water to cover Bring to a boil. Reduce heat
and simmer until potatoes are very tender. Drain all water add butter while
potatoes are hot. Begin to hand mash. Add horseradish, cream. salt and
pepper. Mash well until creamy but slightly lumpy.

Makes 6 to 8 servings or approximately 1012 cups)

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini