Recipe - Oprahs Chocolate Tofu Cake

FILLING
Light vegetable oil cooking;
spray
8 ounce Firm tofu
One fourth cup Partskim milk ricotta chees
4 ounce Light cream cheese
One fourth cup Pure maple syrup
3 tablespoon Unsweetened cocoa powder
1 tablespoon Ground cinnamon
2 lg Egg whites
3 tablespoon Light Irish cream liqueur
1 tablespoon Coffee liqueur
TOPPING
One half cup Nonfat sour cream or plain;
nonfat yogurt
1 teaspoon Pure vanilla extract
1 tablespoon Honey

Preheat oven to 350~. Coat a 10" glass pie plate with 3 sprays of the
spray. In the bowl of a processor, combine the tofu, ricotta cheese, cream
cheese, syrup, cocoa, egg whites, cinnamon and liqueurs. Puree until smooth
and pour into prepared pie plate. Place the pie plate on the center rack of
the oven. On the bottom rack, place a baking pan filled halfway with water.
Bake for 1 hour. While the cake is baking, combine all topping ingredients
and whisk thoroughly. When the cake has cooled for an hour, remove it from
the oven. Spread the topping on evenly, decorate if you wish and return it
to the oven. Bake for about 10 minutes more, until the topping sets.
Source: Rosie Daley.
~
Posted to MMRecipes Digest V4 #007

From: Gruenwald sitm@ekx.infi.net

Date: Fri, 06 Dec 1996 13:15:22 0500