Recipe - Opor Ayam (Coconut Chicken Curry)

1 Broiler or fryer
Chicken with skin, approx.
450g.
2 teaspoon Salt
1 lg Onion, chopped finely
3 Cloves garlic, chopped
3 tablespoon Oil
1 tablespoon Coriander
Pinch of chopped ginger
1 teaspoon Ground lemon grass
2 cup Coconut milk
1 Salam leaf

Cut chicken into serving portions and rub with salt.

Fry onion and garlic in oil until lightly brown. Now, add coriander, ginger
and lemon grass. Stir well for about 1 minute.

Add chicken, mixing thoroughly so that chicken absorbs the spices. Add
coconut milk and salam leaf. Cover tightly and cook over medium heat for
about 40 minutes. Serve with rice.

Compiled by Imran C. Gold Coast, 'Oz
Posted to EATL Digest 28 October 96

Date: Wed, 30 Oct 1996 13:58:18 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU