Recipe - Opies Carrot-Top Cake

2 cup Sugar
1 One half cup Oil
4 Whole Eggs; beaten
2 cup SelfRising Flour
2 teaspoon Cinnamon
1 teaspoon Vanilla
3 cup Carrots; grated
One half cup Nuts; chopped
One fourth cup Margarine; Soft
1 pack Cream Cheese; 8 oz.
1 pound Confectioner's Sugar
1 teaspoon Vanilla
Milk; if needed

Grease and flour 3 cake pans. In a large bowl combine the sugar, oil, eggs,
flour, cinnamon, 1 teaspoon of vanilla, carrots, and nuts in the order
given. Pour into the prepared pans. Bake in 300 degree oven for about 30
minutes.

Cream together the remaining ingredients, adding milk if needed to make the
icing spreadable. Spread on cooled cake

Recipe by: Aunt Bee's Mayberry Cookbook Posted to BakeryShoppe Digest V1
#212 by ~patsy ~ patsy@sat.net on Sep 01, 1997