Recipe - Open Sesame Pumpkin Pie

2 qt Squash Or Pumpkin; Pureed
1 tablespoon Agar agar powder
2 tablespoon Arrowroot
1 teaspoon Sea salt
1 teaspoon Cinnamon; up to 2
1 cup Barley malt
One fourth cup Tahini

CRUST (FOR 2 PIES
One half qt Pastry flour
1 pn Sea salt
1 cup Corn oil
1 cup Apple juice

Cook squash in very little water and blend. Mix arrowroot, agar agar, and
cinnamon in cool water and add to pur‚ed squash. Combine ingredients, roll
out dough, and form crust about One fourth inch thick. Add filling to crust, top
with walnuts, and bake at 300 degrees for 40 minutes.

Formatted by susechef@sover.net

NOTES : Open Sesame, the macrobiotic restaurant in Brookline Village, makes
one of New England's best pumpkin pies, as generations of Kushi Institute
students can testify.
Recipe by: Macrobiotics Online

Posted to MCRecipe Digest by Sue suechef@sover.net on Apr 15, 1998