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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Open Sesame-Ginger Dip

Categories: Appetizers, Dips, Vegetables, Open Sesame-Ginger Dip
Ingredients:

3 tablespoon Dijon Mustard
One half teaspoon Ginger; Ground
2 teaspoon Soy Sauce
1 teaspoon Sesame Oil
One half teaspoon Sesame Seeds
One fourth teaspoon Black Pepper
3 tablespoon Green Onion;Chopped, Use All
1 cup Sour Cream

Mix the mustard, ginger and soy sauce, blending well. Blend in the sesame
oil, sesame seeds, pepper and green onion, blending thoroughly. Blend in
the sour cream. Cover and chill. Makes about 1 One fourth cups of dip. SUGGESTED
DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips, Bok Choy

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Open Sesame-Ginger Dip recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!