Recipe - Open Face Turkey And Chutney Sandwiches

6 ounce Cream cheese; softened
3 tablespoon Mango chutney; chopped
One half teaspoon Curry powder; up to 1
4 Bays english muffins; split,
lightly toasted
Baby lettuce leaves
One half pound Sliced cooked turkey
8 sl Tomato; halved
8 sl English cucumber; halved

Combine cream cheese, chutney and curry powder; spread on toasted muffins.
Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish
with a dollop of spread and cucumber.

Notes: Cream cheese punctuated with the mild heat of mango chutney and
curry powder makes an intriguing partner for leftover turkey breast and
cool tomato and cucumber slices. Serve these openface sandwiches as a
light endof Thanksgiving Day supper. S: 4

Bay's website www.bays.com
Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 13, 1998