Recipe - Open-Faced Crab Sandwich

16 ounce Cream Cheese; 2 Pks
One half cup Ginger Ale
2 tablespoon Onion; Grated
2 tablespoon Worcestershire Sauce
13 ounce Crab; 2 Cns
6 English Muffins
24 ounce Cheddar; Md. Sliced, *
12 Tomato Slices

* Slice the cheese into 12 2oz slices.
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Soften the cream cheese with the ginger ale. Mix in the onion,
Worcestershire sauce and crab. Split the muffins in half and place 2
heaping Tbls of the crab mixture on each half. Top with a slice of tomato
and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated
through and cheddar is melted. Serve hot.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip