Recipe - Open-Face Mushroom-Brie Sandwiches

2 tablespoon Olive oil
1 One half cup Trimmed assorted mushrooms
such as shiitake, oyster,
chanterelle, morel
and cultivated
1 teaspoon Minced garlic
One half cup Finely minced onion
1 tablespoon Red wine vinegar
1 tablespoon Water
Salt and pepper; as desired
2 tablespoon Finely chopped parsley
4 sl Country bread
4 sl Brie cheese

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar,
water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook
until mushrooms are tender, another 5 minutes. Remove from the heat,
transfer the mushrooms to a bowl and add the parsley. Toast or grill the
bread. Preheat a broiler. Place the bread on a baking sheet and top with
mushrooms. Lay a piece of cheese on top and place under the broiler until
melted. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini