Recipe - Oogruk Flippers
Categories: , Oogruk Flippers
1 small Oogruk
Fresh blubber
Cut the flippers off from the oogruk. Put the flippers in fresh blubber.
Let them stay there for about two weeks. Take the loose fur off the
flipper.
Cut flipper into small pieces and eat the meat.
Posted to EATL Digest 26 Aug 96
Date: Sun, 18 Aug 1996 20:54:14 0400
From: Garry Howard g.howard@IX.NETCOM.COM
NOTES : From "The Eskimo Cookbook," prepared by students of Shishmaref Day
School in Shishmaref,
Alaska and published exclusively by The Easter Seal Society for
Alaska Crippled Children and Adults
(1952).
Obtained from: Caitlin Davis Carlson, Seaview,WA
4080/carlson@aone.com
Mastercook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow
Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow
Oogruk Flippers recipe makes 6 Servings
New How To Recipes:
Spinach Salad With Moroccan Lemon Recipe
Pickling Liquid Recipe
Spicy Eggplant Recipe
Brown Sugar Sauce Recipe
Salmon Stir-Fry With Teriyaki Sauce Recipe
Vegetarian Steak With Mushrooms And Bamboo Shoots) Recipe
Lemon Lime Orange Or Lemon-Lime Mustard Recipe
Popular Recipes:
Wow! Cooking is easy!