Recipe - Ooey-Goos

1 Tube; (8 oz) croissant rolls
1 lg Chocolate candy bar; thick
8 Jumbo marshmallows
1 cup Cinnamon
1 teaspoon Sugar

Separate croissants. In center of each, place on square of chocolate bar
(two if thin candy bar) and one jumbow marshmallow. Bring corners of
croissant up around filling to form "package" and pinch edges to seal Roll
in a cinnamon and sugar mixture. Bake on cookie sheet at 350 for 8 minutes.

Recipe by: Quick 'n Easy Home Cooking

Posted to MCRecipe Digest V1 #994 by L979 L979@aol.com on Jan 8, 1998