Recipe - Ontbijtkoek
Categories: New, Text, Import, Ontbijtkoek
250 g Selfrising flour
250 g Brown sugar
250 g Any combination of raisins,
Currants, nuts, candied peel
Candied ginger, etc.
1 tablespoon Cinnamon
1 tablespoon Each ground nutmeg, ground
Cloves, ground ginger,
Ground
Allspice
One fourth l Milk And Yogurt Mixed Or
One fourth l Buttermilk
From: Gerald Edgerton jerrye@wizard.com
Date: Tue, 21 May 1996 10:44:42 0700
I found this recipe in the Cookbook USA cdrom. I'm assuming the "G"
stands for GRAM, as I imported the recipe just as it was published.
Mix everything. Pour into a cake pan. Bake 50 minutes in a moderate oven
(150 degrees C).
Posted to Master Cook Recipes List, Digest #92
Ontbijtkoek recipe makes 1 Servings
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