Recipe - Ono Chicken Wings

1 cup Soy sauce
1 cup Pineapple juice
1 Clove garlic; minced fine
2 tablespoon Onion; minced
1 teaspoon Ginger; grated
One fourth cup Brown sugar
7 ounce Beer
One fourth cup Vegetable oil
5 pound Chicken wings
Sesame seeds; toasted

Cut off and discard the small tip of each wing. Cut main wing at joint.
Combine first 8 ingredients and stir until dissolved. Pour over chicken and
marinate overnight. Be sure sauce overs all pieces. Drain and save
marinade. In large skillet, heat a small amount of oil and brown chicken
on all sides over medium. When brown, add One half cup marinade; cover; reduce
heat and simmer 1520 minutes. Stir and add more marinade if necessary. May
be cooked a day in advance and reheated in oven before serving. Add
marinade to moisten before heating. Serve hot in a chafing dish. Sprinkle
with toasted sesame seeds if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini