Recipe - Oniony Tempeh

1 pack Tempeh
One half Onions; thinly cut or sliced up
1 teaspoon Butter
1 Garlic cloves, crushed
1 Chili peppers
One half teaspoon Sauce, soy
1 teaspoon Sugar, brown

Dice tempeh and deep fry until crunchy. Fry onion in butter until limp;
add garlic and chili pepper and saute briefly. Add fried tempeh and stir
around. Add sweet soy sauce and brown sugar. Keep stirring the mixture.
Tempeh is fermented soy beans and paste sold in "bricks." The idea is to
coat the tempeh with the sugary, spicy, oniony, flavor...so you won't taste
the tempeh. (G)