Recipe - Onions In Sweet And Sour Sauce

16 small White onions
2 tablespoon Olive oil
1 tablespoon Margarine
1 md Onion, finely chopped
1 Garlic clove, monced
2 tablespoon Dry white wine
1 tablespoon Honey
1 ds Coriander
Water
White wine vinegar

Arrange peeled onions in one layer in a fairly large pot where they fit
snugly. Add oil, margarine, chopped onion & garlic. Pour wine over &
blanch the onions. Add honey & coriander. Barely cover with a mixture of
water & vinegar (half & half). Cover tightly & simmer till the liquid is
considerably reduced & onions are cooked.

Vera Gewanter, "A Passion for Vegetables"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini