Recipe - Onions And Mushrooms In Sauce

2 cn Cans small onions; drained
1 cn (4oz) mushrooms; drained
One half Stick butter
4 tablespoon Flour
2 cup Milk
One fourth pound Grated cheese
2 tablespoon Mayonnaise

Make white sauce of butter, flour and milk. When thick, add cheese and
mayonnaise, stirring well. Combine onions and mushrooms, put into 11/2
quart casserole and pour sauce over. Top with seasoned bread crumbs. Bake
at 350 for 45 minutes. Perfect with barbecued meat.

MRS B.M. MEEK (SUSAN)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.