Recipe - Onions Stuffed With Sweet Potatoes

6 lg Onions, yellow, peeled
1 cup Sweet potato, pureed
One half teaspoon Nutmeg
Salt to taste
Pepper to taste
2 tablespoon Butter
2 tablespoon Honey

Preheat oven to 350°. Peel onions and boil in salted water to cover for
1520 minutes or until onions are tender but not falling apart. Keep a
close eye on them. Cool slightly and take out centers. Save for a soup. Mix
sweet potato puree with remaining ingredients. Stuff centers of onions with
potato. Put onions in baking dish with a quarter inch of water in bottom.
Bake onions for 30 minutes.

NOTES : This is so different and so good!

Recipe by: Sauce It! Garden Way Books

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.