Recipe - Onion And Vegetable Marmalade

6 tablespoon Extra virgin olive oil
6 Onions; in 1/2" dice
2 md Zucchini; in 1/2" dice
1 md Japanese eggplant; in 1/2"
dice
10 Cloves garlic; thinly cut or sliced up
1 Sprig thyme lavender
rosemary; tied together
2 Red bell peppers seeded and
cored; in 1/2" dice
1 tablespoon Sugar

In a large heavy saute pan, heat oil over medium heat until smoking. Add
onions and cook until lightly browned, about 8 to 10 minutes. Add zucchini,
eggplant, herb bundle, bell peppers, and sugar and cook until
marmaladelike consistency, about 1 hour. Remove to cool and store in a
crock.

Serve with socca and fresh dried goat cheese.

Yield: 4 servings

Notes: Recipes for #ME1A16 Copyright Mario Batali 1997. All rights
reserved.

Recipe by: MEDITERRANEAN MARIO #ME1A16

Posted to MCRecipe Digest V1 #1045 by Sue suechef@sover.net on Jan 26,
1998