Recipe - Onion And Potato Soup (Zuppa Di Patate E Cipo

2 Onionswhite, thinly cut or sliced up
3 tablespoon Butter
2 tablespoon Parsley freshchopped
2 Garlic cloveschopped fine
2 Bay leaf
One half cup Prosciutto minced or 4 ounce coo
4 cup Chicken broth
3 cup Water
1 teaspoon Pepper
4 Potatoesshredded
One fourth cup Romano cheesefreshly grated

Cover and cook onions in butter in 4quart Dutch oven over mediumlow heat
10 minutes. Stir in parsley, garlic, bay leaves and prosciutto. Cook,
uncovered, over high heat 5 minutes, stirring frequently. Stir in remaining
ingredients except cheese. Heat to boiling. Reduce heat. Cover and simmer
30 minutes, stirring occasionally. Remove bay leaves. Top each serving with
cheese. /Betty Crocker

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini