Recipe - Onion And Poppy Seed Focaccia

2 tablespoon Olive oil
1 cup Onion; finely chopped
1 pack (11 ounce) refrigerated
French Loaf bread dough
One fourth cup Parmesan Cheese; grated
2 teaspoon Poppy seeds

Preheat oven to 400øF. Oil baking sheet. Heat 1 tablespoon oil in medium
skillet over medium heat. Add onion and saute until golden, about 7
minutes. Cool.

Place dough on floured surface. Fold dough in half. Using rolling pin, roll
out dough to 10 x 8 inch rectangle. Transfer to prepared baking sheet.
Drizzle 1 tablespoon oil over dough. Spread onion atop dough. Sprinkle with
Parmesan and poppy seeds; sprinkle lightly with salt. Bake until bread is
golden, about 18 minutes. Cut into pieces and serve warm or at room
temperature.

Printed in Bon Appetit April 1998

Recipe by: Elizabeth Ellis

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Apr 3,
1998