Recipe - Onion And Mushroom Bhajis

1 Onion
2 ounce Button mushrooms
One fourth cup Brown rice flour
One fourth cup Allpurpose flour
One half teaspoon Turmeric
One half teaspoon Hot chili powder
One fourth teaspoon Ground cumin
One fourth teaspoon Ground coriander
One fourth teaspoon Salt
2/3 cup Plain yogurt
Vegetable oil for deep
frying
Fresh parsley sprig (opt)

Peel, quarter and thinly slice onion.

Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder,
cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well.

Half fill a deepfat fryer or saucepan with oil; heat to 375'F. (190'C.) or
until a 1/2" cube of dayold bread browns in 40 seconds. Divide mixture in
10 equal portions. Drop spoonfuls of mixture into hot oil and fry 34
minutes or until golden brown and cooked through. Drain on paper towels.
Garnish with parsley sprig, if desired, and serve warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini