Recipe - Onion And Green Bean Salad

2 Onions; cut or sliced up into rings
1 tablespoon Sugar
2 pack (10oz) frozen green beans
5 sl Bacon
1/3 cup Oil
2 tablespoon White vinegar
One fourth teaspoon Salt
1 ds Cayenne pepper

Place onion rings in bowl; wprinkle with sugar. Cook beans as directed;
drain. Cool thoroughly; toss with onion rings. Chill at least 1 hour,
stirring occasionally. Fry bacon, crumble and reserve. At serving time,
combine oil, vinegar, salt and pepper. Stir until mixed. Pour over
beanonion mixture; add bacon. Toss gently. Makes 6 servings, 180 calories
each.

MRS H.L. MCCARLEY (WANNIE)

HELENA, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.