Recipe - Onion And Cider Soup Gratin

4 tablespoon Butter
5 cup Onions; Thinly Sliced
4 cup Apple Cider; (Brown
Preferred)
4 cup Beef Or Vegetable Stock
Salt And Pepper; To Taste
Stale Or Toasted Bread
1 pound Shredded Cheese;
(Combination Best)

In a large pot, melt butter and cook onion uncovered, until it turns a
golden brown color, about 30 minutes. Add cider and stock, bring to a boil,
then simmer for about 30 minutes. Add salt and pepper to taste. Preheat
broiler. Ladle soup into ovenproof bowls, leaving a One fourth to One half inch space
at the top. Float a slice of whatever bread yhou are using on top of the
soup. Top with cheese and place in broiler just until cheese is bubbly and
light browned. Serve with a salad for a terrific meal on a chilly night.

Shared by Jill Proehl, REG 2, St. Louis, MO

Recipe by: Heidi Johnson, Du Page County FEMALE

Posted to recipeludigest by Jill Proehl jpxtwo@swbell.net on Feb 24,
1998