Recipe - Onion And Black-Eyed Pea Salsa

1 lg Texas sweet onion
1 cup Cooked blackeyed peas
(tastes good with pinto
beans in place of the peas)
1 cn Diced pimientos; drained
1 cup Diced gree bell pepper
One fourth cup Chopped jalapeno pepper
2 Cloves garlic; minced
One fourth cup Italian salad dressing (a
vinegar and sugar
combination will work)
Salt to taste
Freshly ground black pepper

From: Carol Lee Lykins cllykins@tenet.edu

Date: Wed, 21 Aug 1996 13:38:52 0500 (CDT)
I have used chopped tomatoes instead of pimientos and this gives color and
a different flavor.

Combine in a medium bowl, cover and marinate in refrigerator overnight.

fatfree digest V96 #231

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.