Recipe - Onion Goat Cheese Prosciutto Sauce

1 tablespoon Olive oil
1 md Onion
peeled and thinly cut or sliced up
1 Garlic clove
peeled and finely minced
2 Prepared pizza crusts
(See RECIPE)
2 ounce Sliced prosciutto; julienned
4 ounce Goat cheese, crumbled
2 tablespoon Chopped chives or scallions
Salt
Freshly ground black pepper
1 tablespoon Olive oil

PREHEAT OVEN TO 400F. In a large saute pan, heat 1 tablespoon of olive oil
until hot but not smoking. Add the onion slices and saute them over
mediumhigh heat until caramel colored, about 8 minutes. Add the garlic and
cook 30 seconds longer. Remove the pan from the heat. Place 2 crusts on a
cookie sheet. Divide the onions between the crusts, top with prosciutto,
goat cheese, chives and pepper. Drizzle on the remaining olive oil. Bake
the pizzas in the middle of the preheated oven until the cheese is melted,
about 8 to 10 minutes. Remove from the oven, cut into quarters, and serve
immediately. Makes 2 8inch pizzas

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini