Recipe - Onion Upside Down Cake (Vera Kowal)

6 Mdm Spanish onions
3 tablespoon Butter
2 cup Flour
4 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Sugar
1 Egg, beaten
1 One fourth cup Milk

Preheat oven to 350 degrees. Grease a baking dish.

Slice onions and saute in butter, keeping in slices, if possible, until
yellow and soft. Let cool.

Sift flour, baking powder, salt and sugar. Add egg and milk. Batter should
be a little thinner than biscuit dough.

Spread onion in dish, slice touching slice. Pour batter on top. Bake 2530
minutes.

Serve with barbequed beef or roast beef.

Serves 6

Posted to MMRecipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997