Recipe - Onion Twists

1 lg Onion; Thinly Sliced
2 tablespoon Olive Oil
2 tablespoon Minced Parsley
One half teaspoon Cracked Black Pepper
One half teaspoon Coarse Salt; Divided
1 pound Frozen Pizza Dough; Thawed
1 Egg; Beaten

In skillet over med heat, cook onion in hot oil, stirring, 15 min. Stir in
parsley, pepper and One fourth tsp salt. Heat oven to 375F. On floured surface,
roll dough to 15 X 12" rectangle. Spread onions on lower half of dough,
leaving a 1" border. Fold dough lengthwise; press to seal and brush with
egg. Cut crosswise into 12 strips. Twist each strip; place on baking sheet
coated with cooking spray. Brush with egg; sprinkle with remaining One fourth tsp
salt. Bake 20 min or until golden.

Work time: 20 min Total time: 55 min

NOTES : Cal 110.9 Fat 3.6g Carb 16.6g Fib 0.4g Pro 2.9g Sod 130mg CFF 29.2%
Recipe by: First For Women, 8/97

Posted to EATLF Digest by Reggie Dwork reggie@reggie.com on Mar 15, 1998